Quality Assurance lead

Your Tasks:

• Support the Quality Management Representative as well as the Quality Assurance leadership by coordinating measures and activities to establish, continue and improve the quality management systems.
• Supporting the strategic development of quality assurance (QA)
• Maintenance of QA documents
• Conducting internal audits and ensuring the implementation of current QA measures
• Involvement in all production quality issues with the aim of ensuring and improving product quality
• Plant inspections
• Complaint and grievance management as well as handling customer inquiries

Your profile

• Completed studies in food technology, ecotrophology or comparable training desirable.
• First professional experience in quality assurance and/or quality management
• Good command of English
• Strong communication skills, ability to work in a team, assertiveness, sense of responsibility
• Independent and careful way of working as well as motivation and readiness for action